My favorites were the combination of turkey, cranberry sauce, dressing, and gravy, as well as greens, roast beef, and chicken and rice. Let's be honest, everything was my favorite. It's interesting to see everyone's plates on Instagram and the different foods in each family's dinner.
TWO | There are a few sales on my radar this black Friday, although I probably won't leave the house today. I went out a few years ago late at night, but the past couple of years, I've taken advantage of online sales only.
This year, I'm tempted by the 12 days of Pure Barre. Items in the shop are 20% off today through Monday with code PureHoliday, and they will announce a new deal each day on their Facebook page.
I'm also thinking about taking the leap on some Loren Hope jewels I've been eyeing for months. They are taking 20% off orders of $100 or more and shipping for free with the code THANKS.
THREE | My dad introduced me to a show that has become a must see each week. A Chef's Life is true North Carolina. It features a chef in eastern NC who not only uses local ingredients but bases her dishes on what is in season in the area. She goes out to farms and learns about the crops and how to prepare southern favorites from local experts. In my opinion, it's the best thing on TV, and it's the only thing I watch besides college football and Jeopardy.
FOUR | I had fun with my uncle's and cousin's dogs yesterday. Dogs are awesome, and I want one.
FIVE | I'm looking forward to Southern Weddings Magazine's Third Annual Gingerbread Barn Building Contest next week. My sister in law and I placed second last year, and to us, that was a huge loss. We are still bitter but going back this year. Win or lose, we'll have a barn to add to our Christmas decorations.
There is no link up today, but in the future, link up for five on Friday at:
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