As my friend Wesley found out, when you request a flavor of doughnut, I may just bake it and deliver it to your door that very evening.
I had signed up to bring a sweet snack to my small group, and I asked Wesley which type of doughnut I should make next. Even though it's spring, I was happy to make these pumpkin doughnuts. I like pumpkin flavors any time of year, and it's been plenty of time since the takeover of pumpkin flavors around Thanksgiving. These are great to try now or keep in mind for fall.
How do you feel about pumpkin? Is it a fall-only flavor for you?
They sound delicious, your donut ideas are inspiring the baker in me! Hope all is well!
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